Get your Eid celebration to a wonderful, tasty start with these simple and delicious samoosas: Top tip: Make as many as you can… these will disappear in seconds! Of course, get your ingredients at Gorima’s! 😋🍗🌶 CREAMY JALAPEÑO CHICKEN CHEESE SAMOOSAS Ingredients: Samoosa pur Cornflake crumbs Beaten egg 1kg Chicken fillet, finely cubed ½ tsp Salt ¼ tsp White pepper 1 Tbsp Ground garlic 6 Tbsp Jalapeño sauce ¼ Cup Lemon juice 1 Tbsp Butter 2 Cups Finely grated cheddar cheese 250ml Plain smooth yoghurt 2 Tbsp Fresh chopped chives 2 Tbsp Fresh chopped coriander ½ Cup Deseeded jalapeño peppers OR 1 large green bell pepper, finely chopped Ground green chilies, to taste Method: 1. Cook chicken with butter salt, pepper, garlic, lemon juice, jalapeño sauce and yoghurt 2. Cook till done and remove from heat to cool. Add in cheese, chives, coriander and jalapeño / bell peppers 3. Leave in the fridge to cool completely 4. Make a wet glue to seal the samosa with. Use cake flour and water, and stir till smooth 5. Start folding into a triangle, by taking the left corner of the pur and folding over into a triangle meeting the right side of the pur 6. Pinching down at the bottom end with your left hand, place 2 teaspoons filling into this pocket and gently stuff the filling in 7. Now fold the pur over to the other side firmly, and repeat folding to opposite sides, till the end of the pur 8. Rub the wet glue onto the end of the pur sealing the samoosa closed firmly 9. When done filling the purs, dip in egg and cornflake crumbs 10. They are now suitable to freeze in an airtight container 11. When frying, fry on medium heat in deep oil till golden brown and crispy *CAUTION: Do not use fresh jalapeño peppers if you do not like it hot! Use normal green bell pepper and ground green chilies to taste.

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